Products
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|
Product |
Main Usage |
Detail |
| Specification |
Gluten |
Wheat gluten is a natural grain protein abstracted
from wheat, with an appearance of light yellow powder. It is composed of various amino
acids, in which 15 kinds are necessary for human body. It's characteristics include strong
hydroscopicity, viscoelasticity, extensibility, film frmability, adhesion thermosetting
property and liposuction emulsification.
|
 |
| Modified Starch |
Wheat A Starch is pure white, fine and smooth,
glossy, with high transparency and high resistance to deformation ability. It has the unique
performance with which others can't compare. It is mainly used in food industry to act as
thickening agent, gelatinizing agent, adhesive or stabilizing agent, and it could also be
used in starch sugar industry. It is the raw material for sheet jelly, silk noodles, fried
rice noodles, quick-frozen dumpling, biscuit, instant noodles, ham sausage and ice cream. A
Starch is also a significant basic industrial raw materialused in fields like starch sugar,
amino acid, alcohol, antibiotics, monosodium glutamate, citric acid, textile, foood and
medicine etc.
|
|
| Wheat A Starch |
Wheat A Starch is pure white, fine and smooth,
glossy, with high transparency and high resistance to deformation ability. It has the unique
performance with which others can't compare. It is mainly used in food industry to act as
thickening agent, gelatinizing agent, adhesive or stabilizing agent, and it could also be
used in starch sugar industry. It is the raw material for sheet jelly, silk noodles, fried
rice noodles, quick-frozen dumpling, biscuit, instant noodles, ham sausage and ice cream. A
Starch is also a significant basic industrial raw material used in fields like starch sugar,
amino acid, alcohol, antibiotics, monosodium glutamate, citric acid, textile, food and
medicine etc.
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